Gastronomixs

Red cabbage cooked sous vide

The flavour of the cabbage is enhanced by cooking it sous vide. Another added advantage is that the red cabbage will stay good for longer by using this method.

Red cabbage cooked sous videEnlarge

Ingredients

750

ml

red wine

100

ml

red wine vinegar

1

 

bay leaf, fresh

1

 

cinnamon stick

100

g

sugar

2

 

cloves

50

g

blueberry jam

1

 

red cabbage

Preparation method

Serving suggestions

Previous page