Gastronomixs

Red wine marinade for game

The more muscular parts such as the rump, neck, and shoulder have a tougher structure than the loin or the fillet. By marinating the meat in a slightly acidic aromatic liquid, the structure becomes more supple and tasty. 

Red wine marinade for gameEnlarge

Ingredients

2

litres

red wine

250

g

carrots

250

g

celeriac

150

g

onions

5

sprigs

thyme

15

 

bay leaves, fresh

4

 

cloves

1

tbsp

white peppercorns

20

 

juniper berries

3

 

star anise

Preparation method

Serving suggestions

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