Gastronomixs

Reduction of beetroot juice with bay leaf

As the name might suggest, this reduction is incredibly rich and intense in flavor! It will give your composition a massive boost.

Creation by Sidney Schutte, Spectrum**, Amsterdam, the Netherlands.

Makes 300g.

Reduction of beetroot juice with bay leafEnlarge

Ingredients

1

l

red wine

7

 

bay leaves

2

cloves

garlic, crushed

45

g

smoked bacon, finely sliced

750

ml

beetroot juice

75

g

shallots

2

 

bay leaves

As needed:

 

fermented beetroot juice

Preparation method

Serving suggestions

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