Rhubarb compote with hibiscus
The hibiscus is an sour but edible flower. A perfect combination with rababer!
Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.
Makes 250g.
Allergens and dietary requirements
- Sulphite
- Vegetarian
Ingredients
500
g
rhubarb100
g
sugar50
g
red port wine5
g
hibiscus1
vanilla bean