Gastronomixs

Rhubarb compote with hibiscus

Creation by Erik Hermans, De Limonadefabriek, Streefkerk, the Netherlands.

Rhubarb compote with hibiscusEnlarge

Ingredients

500

g

rhubarb

100

g

sugar

50

g

red port wine

5

g

hibiscus

1

pod

vanilla

Preparation method

Serving suggestions

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