Gastronomixs

Rhubarb cooked in red wine

Creation by Edwin Schellekens, Kruiden en Jasmijn restaurant, Woudrichem, the Netherlands.

Rhubarb cooked in red wineEnlarge

Ingredients

1

l

red wine

400

g

sugar

2

 

oranges

1

 

lemon

2

kg

rhubarb

Preparation method

Serving suggestions

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