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Rhubarb jus

A powerfully-flavoured reduction of rhubarb with notes of caramelised honey. Tasteful addition to various desserts.

Creations by Angélique Schmeinck, CuliAir, Velp, the Netherlands.

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Allergens and dietary requirements

  • Vegetarian

Ingredients

1500
g
rhubarb
5
cardamom pods
1
vanilla bean
100
g
honey
Recipe for:400 ml

Scale recipe

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