Gastronomixs

Rhubarb jus

A powerfully-flavoured reduction of rhubarb with notes of caramelised honey.

Creations by Angélique Schmeinck, CuliAir, Velp (The Netherlands).

Rhubarb jus Enlarge

Ingredients

1.5

kg

rhubarb

1

 

vanilla pod

5

 

cardamom pods

100

g

honey

Preparation method

Serving suggestions

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