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Rhubarb mojito jelly

An exciting variation on the hugely popular mojito cocktail! In this recipe, we have replaced the lime with rhubarb and the cocktail is set rather than being liquid.

Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

250
g
rhubarb
50
ml
Bacardi
50
g
sugar
8
leaves
mint
2
g
gelatin leaves
1.3
g
agar agar

Scale recipe

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