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Rhubarb stewed in rose syrup

This is a delicious variation on traditional stewed rhubarb. This recipe combines the sour taste of rhubarb with the intense flavour of rose syrup. The flavours enhance one another to create an exciting contrast.

Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.

Makes 15 pieces.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

3
stalks
rhubarb
100
g
rose syrup
1
g
ras el hanout
15
g
butter

Scale recipe

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