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Rhubarb stewed in rose syrup

This is a delicious variation on traditional stewed rhubarb. This recipe combines the sour taste of rhubarb with the intense flavour of rose syrup. The flavours enhance one another to create an exciting contrast.

Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian
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