Roast duck
A classic preparation in which the duck is cooked whole without the wings or the thighs which helps the duck to cook evenly.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
1
duck, whole, 1.5 kgpepper
salt
75
g
butterA classic preparation in which the duck is cooked whole without the wings or the thighs which helps the duck to cook evenly.