Roast silverside

Creation by Ronald van der Donk, Hotel New York, Rotterdam, the Netherlands.

Roast silverside

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Preparation method

  • Trim the silverside and season with salt and pepper.
  • Roast in an oven at 120°C with the core temperature set to 50°C.
  • Allow the roast beef to rest for half an hour before placing in the refrigerator.
  • Cut the cold roast beef into thin slices on a meat slicer.

Serving suggestions

  • Put some red leaf cabbage, coleslaw, roast beef, marinated pickled gherkins, and semi-dried tomatoes on a bread roll and lean the top half of the bread roll against it.
  • In a roast beef salad with pan-fried prawns.
  • As roast beef rolls with enoki mushrooms and wasabi mayonnaise.

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