Gastronomixs

Roasted garlic and green chilli sauce

Creation by Jermain de Rozario, De Rozario restaurant, Helmond, the Netherlands.

Roasted garlic and green chilli sauceEnlarge

Ingredients

1

l

veal jus 

4

heads

garlic

As needed:

 

salt and pepper 

200

ml

vieux 

100

g

green chillies in liquid 

Preparation method

Serving suggestions

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