Roasted rice
The unique, ripe nutty tones of this powder makes it suitable for many different purposes.
Creation by Emile van der Staak, restaurant De Nieuwe Winkel, Nijmegen, the Netherlands.
Recipe makes 200 grams.
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Ingredients
|
200 |
g |
jasmine rice |
Preparation method
- Sauté the dry rice until it is golden brown.
- Leave to cool and then grind in a mortar into a fine powder.
Serving suggestions
- An indispensable ingredient in a traditional Thai salad with, for example, chicken, lime, mint, bird's eye chillies, and coriander.
- As part of an amuse-bouche, e.g. sprinkled over a sorbet made from Oriental herbs.
- Perfect as part of a dessert with ginger, pandan leaf and coconut.