Roasted scallops

This preparation method produces a deliciously subtle roasted flavour and is often used to prepare fat salmon bellies in Japan.

Roasted scallops

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Preparation method

  • Open the shells and remove the 'nut' (white meat).
  • Rinse the nuts under cold running water for five minutes.
  • Pat dry.
  • Cut the nuts vertically.
  • Arrange on the plates and briefly roast with a kitchen blowtorch.

Serving suggestions

  • As part of a starter with components containing cucumber, sushi rice, soy, and wasabi.
  • Serve as a component in a salad with shellfish.

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