Gastronomixs

Roasted turnip vinaigrette

The juice from roasted turnips is sweeter than that of raw turnips and makes the perfect basis for a vinaigrette.

Roasted turnip vinaigrette

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Ingredients

10

 

turnips

10

ml

white soya sauce

10

ml

sushi vinegar

As needed:

 

herb oil (see green herbs)

Preparation method

  • Roast the turnips on a barbecue or in the oven at 220°C until cooked through.
  • Run the turnips through the juicer while they're still warm.
  • Bring the juice to the boil and skim off the foam.
  • Strain the juice through a fine cloth until clear.
  • Stir in the sushi vinegar and white soy sauce.

Serving suggestions

  • In a composition with roasted products such as roast vegetables, fish, or poultry.
  • Variation tip: use different oils such as chive oil, thyme oil, or smoked oil.

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