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A modern and delicate jus that is also easy to make.

Creation by Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

200
g
rocket
300
g
runner beans
80
g
poultry stock
50
g
butter
as needed
salt

Scale recipe

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