Rocket mayonnaise with nut oil
The rocket gives the mayonnaise a beautiful, vivid green colour.
Creation by Ollie Schuiling, Restaurant Kasteel Heemstede, Houten, the Netherlands.
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Ingredients
|
150 |
g |
egg yolks |
|
200 |
g |
rocket |
|
20 |
g |
mustard |
|
50 |
g |
white vinegar |
|
300 |
g |
walnut oil |
|
400 |
g |
sunflower oil |
|
As needed: |
|
salt |
Preparation method
- Mix together the egg yolk with the rocket, mustard, vinegar, and a little salt in a blender until smooth.
- Add the oil drop by drop while mixing continuously.
- Season to taste with salt.
Serving suggestions
- As part of a cold starter.
- As a sauce for snacks made of or with rocket.
- As part of an amuse-bouche with rocket and nuts.