Romanoff sauce
A timeless and delicious classic. This sauce on fresh strawberries in season is a true delicacy.
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Ingredients
|
750 |
g |
strawberry coulis |
|
1.5 |
l |
whipping cream |
|
100 |
g |
icing sugar |
|
2 |
dl |
crème de cassis |
|
1 |
dl |
wild strawberry liqueur |
Preparation method
- Beat the cream with the icing sugar to a consistency slightly thicker than yoghurt.
- Fold in the rest of the ingredients.
Serving suggestions
- As a sauce for fresh strawberries.
- Incorporate into a desert with strawberries and champagne sorbet.