Gastronomixs

Romanoff sauce

A timeless and delicious classic. This sauce on fresh strawberries in season is a true delicacy. 

Makes 2650g.

Romanoff sauceEnlarge

Ingredients

750

g

strawberry coulis

1500

ml

whipping cream

100

g

icing sugar

200

ml

crème de cassis

100

ml

wild strawberry liqueur

Preparation method

Serving suggestions

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