Romanoff sauce
A timeless and delicious classic. This sauce on fresh strawberries in season is a true delicacy.
Makes 2650g.
Enlarge
Ingredients
|
750 |
g |
strawberry coulis |
|
1500 |
ml |
whipping cream |
|
100 |
g |
icing sugar |
|
200 |
ml |
crème de cassis |
|
100 |
ml |
wild strawberry liqueur |
Preparation method
- Beat the cream with the icing sugar to a consistency slightly thicker than yoghurt.
- Fold in the rest of the ingredients.
Serving suggestions
- As a sauce for fresh strawberries.
- Incorporate into a desert with strawberries and champagne sorbet.
- Use in a composition with components of red fruit, vanilla, and chocolate.
- Use in a composition with components of citrus fruit and green herbs.