Rosemary olive oil

Creation by Quique Dacosta, Quique Dacosta*** restaurant, Denia, Spain.

Recipe makes

Rosemary olive oil

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mild olive oil



grape seed oil




Preparation method

  • Infuse the ingredients sealed sous-vide at 80°C for 1 hour.
  • Refrigerate for 6 hours.
  • Strain and set aside.

Serving suggestions

  • As a component of a main dish, e.g. with components of rice and eel.
  • Use in a dish with lamb, peas and red wine.
  • For finishing of grilled foods.

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