{}

Roulade of red gurnard with anchovy butter

In this component, the gurnard is prepared whole and it looks amazing on the table. You can prepare it either in the oven or on the barbecue.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Fish
  • Sulphite

Ingredients

5
red gurnard
Lardo di Collonata or Guanciale (Italian cheek bacon), thinly sliced
as needed
thyme
as needed
salt and pepper
100
g
soft butter
40
g
anchovy
20
g
capers
white balsamic vinegar
oregano
white pepper

Scale recipe

component image