Gastronomixs

Rump cap kofta

Creation by Sidney Schutte, Librije's Zusje** - Waldorf Astoria Hotel, Amsterdam, the Netherlands.

Rump cap koftaEnlarge

Ingredients

1

kg

beef rump cap

70

g

breadcrumbs

16

g

salt

15

g

parsley

9

g

ground black pepper

9

g

ground cumin

6

g

ground ginger

4

g

five-spice mix (ground)

25

g

fresh mint

20

g

fresh garlic, finely chopped

2

 

eggs

2

tbsp

olive oil

Preparation method

Serving suggestions

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