For a tender result, cut the meat along the fibres. Preferably do this by hand and not too thinly!
Creation by Joris Bijdendijk, RIJKS®*, Amsterdam, the Netherlands.Enlarge
- Use a sharp knife to cut the meat along the fibres as thinly as possible and place them in a single layer in the well of a plate.
- Delicious with good quality olive oil, pepper, salt, and cheese.
- Many variations are possible; try using truffle, pesto, salad, etc.