For a tender result, cut the meat along the fibres. Preferably do this by hand and not too thinly!

Creation by Joris Bijdendijk, RIJKS®*, Amsterdam, the Netherlands.

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Ingredients

Preparation method

• Use a sharp knife to cut the meat along the fibres as thinly as possible and place them in a single layer in the well of a plate.
• Delicious with good quality olive oil, pepper, salt, and cheese.

Serving suggestions

• Many variations are possible; try using truffle, pesto, salad, etc.

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