Gastronomixs

Runner bean jus

A wonderful fresh addition to fish or vegetarian dishes.

Creation by Jeroen de Zeeuw, Restaurant Simple, Utrecht, the Netherlands.

Runner bean jus

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Ingredients

1.5

kg

runner beans

50

g

white wine vinegar

25

g

sushi vinegar

1

g

Xantana

 

 

olive oil

 

 

salt and pepper

5

g

mirin

Preparation method

  • Run the runner beans through the juicer and collect 650g of the juice.
  • Mix the juice with the rest of the ingredients and blend using a hand-held blender.
  • Place the mixture in a plastic container and place in the vacuum machine.
  • Pull vacuum the jus several times until the air bubbles have disappeared.
  • Season to taste with salt and pepper.

Serving suggestions

  • In combination with fish or shellfish.
  • In a vegetarian dish with beans or tomato.

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