Rustic bread croutons

Freshly baked croutons are most delicious when crispy on the outside and soft at the centre. Larger pieces of bread are better as they dry out less quickly on the inside. In this recipe we have torn the croutons by hand instead of cutting them to create a more rustic effect. You can easily vary the flavour by using other oils or herbs. The use of old bread makes it a real Waste to Taste component.

Recipe makes 550 grams.