Gastronomixs

Sabayon

Sabayon, also called zabaglione, is a classic Italian dessert. This dessert is traditionally made from egg yolks, sugar, and Marsala wine. A different way to prepare the dessert is to beat the three ingredients over low heat until light and fluffy. This method requires a shorter preparation time, but also has a higher risk of the egg yolks setting while cooking. 

Recipe for 350 grams.

SabayonEnlarge

Ingredients

120

g

egg yolks

80

g

caster sugar

150

g

Marsala wine

Preparation method

Serving suggestions

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