Gastronomixs

Salmon fillet cooked sous vide with olive oil

In this preparation, the salmon cooks at exactly the right temperature while the olive oil adds a refreshing note. The flavours and aromas become more concentrated by cooking the salmon sous vide.

Recipe makes 1 kilogram.

Salmon fillet cooked sous vide with olive oilEnlarge

Ingredients

1

kg

salmon

100

ml

olive oil

As needed:

 

salt and black pepper

Preparation method

Serving suggestions

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