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Salmon marinated in gin-and-tonic with a lemon crumble topping

The flavour of this world-famous cocktail combines wonderfully well with the salmon. The lemon crumble gives the dish a crunchy texture.

Recipe makes 1200 grams.

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Allergens and dietary requirements

  • Peanut
  • Fish
  • Gluten
  • Pescetarian

Ingredients

1
kg
salmon fillet, skin removed
120
ml
gin
240
ml
tonic
4
limes
100
g
panko breadcrumbs
2
salted lemon
as needed
bonito flakes
as needed
peanut oil
as needed
salt and pepper

Scale recipe

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