Salt-infused lemon

These lemons are commonly used in Moroccan cuisine, and add a fantastic flavour to many dishes. They are often used in lamb and vegetable tajines, chicken dishes, salads, or as an accompaniment to couscous with chickpeas, in salad dressings or as a garnish. In northern European cuisine they are most frequently used in dressings and sauces, but also as a finishing touch to dishes instead of salt.

Makes 10 pieces.