Gastronomixs

Salted hazelnuts

Creation by Angelo Autiero, Hofstede de Blaak, Tilburg, the Netherlands.

Salted hazelnuts

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Ingredients

100

g

hazelnuts

70

g

sugar

10

g

glucose

150

g

icing sugar

5

g

salt

Preparation method

  • Roast the hazelnuts in a dry pan.
  • Whisk the sugar and the glucose into a light caramel by first heating the ingredients to 100°C.
  • Add the nuts to the caramel and fold in the icing sugar and the salt.
  • Strew the nuts onto a sheet of baking paper and set aside to cool.

Serving suggestions

  • In a dessert with yuzu panna cotta and chocolate structures.
  • In combination with chocolate mousse.

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