Gastronomixs

Salted lemon dressing

Salted lemons have an incredible and complex flavour and are perfect to use for seasoning dishes. In this recipe we use the salted lemons to make a dressing.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands. 

Makes 2 liter.

Salted lemon dressingEnlarge

Ingredients

350

g

juice of salted lemon

100

honey 

250 

lemon juice 

½

clove 

garlic 

25 

ml 

sushi vinegar 

litre 

sunflower oil 

300 

ml 

olive oil

Preparation method

Serving suggestions

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