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Salted lemon dressing

Salted lemons have an incredible and complex flavour and are perfect to use for seasoning dishes. In this recipe we use the salted lemons to make a dressing.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands. 

Makes 2 liter.

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Allergens and dietary requirements

  • Vegetarian

Ingredients

350
g
juice of salted lemon
100
g
honey
250
g
lemon juice
0.5
clove
garlic
25
ml
sushi vinegar
1
l
sunflower oil
300
ml
olive oil

Scale recipe

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