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The lightly salty character of this gel makes it suitable for use in starters and desserts.

Creation by Dennis Steenbergen, Céline, Nieuwegein, the Netherlands.

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Allergens and dietary requirements

  • Vegan

Ingredients

400
ml
passion fruit coulis
30
g
salt
100
g
sugar water
4
g
agar agar
11
g
MSK Ultratex

Scale recipe

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