Gastronomixs

Salted runner beans

Creation by Michel van Soelen, De Limonadefabriek, Streefkerk, the Netherlands

Salted runner beans

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Ingredients

300

g

runner beans

75

g

salt

Preparation method

  • Blanch the runner beans and mix with the salt.
  • Place in a preserving jar and steam for six minutes.

Serving suggestions

  • As a component in a composition with white beans and smoked sausage.
  • In combination with scallops, cauliflower, and hazelnut.

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