Gastronomixs

Salty green vegetables

This combination of salty green vegetables and cresses from Koppert Cress works perfectly with preparations of fish, crustaceans, and shellfish.

Salty green vegetablesEnlarge

Ingredients

5

containers

Salicornia Cress, Koppert Cress

½

container

Salty Fingers

400

g

peas

2

 

shallots

50

g

butter

20

sprigs

Salad Pea

1

 

lemon, juice and zest

Preparation method

Serving suggestions

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