Sambal goreng beans
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Ingredients
|
250 |
g |
French beans |
|
3 |
tbsp |
onion, chopped |
|
1 |
clove |
garlic |
|
1 |
tsp |
sambal trassie |
|
1 |
tsp |
galangal |
|
1 |
tsp |
palm sugar |
|
1 |
|
piece of lemongrass |
|
1 |
|
Indonesian bay leaf |
|
1/8 |
cube |
creamed coconut |
|
2 |
tbsp |
oil |
|
|
|
salt |
Preparation method
- Wash and trim the French beans.
- Grind the onion, garlic, sambal, galangal, sugar, and salt into a paste.
- Gently fry the paste in the oil until the onions soften.
- Add the French beans and gently fry for a few minutes.
- Add the cube of creamed coconut, the lemongrass, and the Indonesian bay leaf.
- If the mixture becomes too dry, add a splash of water.
- Allow the dish to cook until the oil is released from the creamed coconut.
- Remove the lemongrass and bay leaf before serving.
Serving suggestions
- You can add pink prawns.
- Serve as part of an Indonesian rijsttafel (rice table).