Gastronomixs

Savoury cold avocado crème

Easy to prepare, but absolutely delicious on account of the creamy texture of the avocados.

Savoury cold avocado crème

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Ingredients

2

 

avocados, perfectly ripe

50

g

unsweetened whipping cream

1

 

lemon

1

tbsp

sushi vinegar

 

 

salt and pepper

Preparation method

  • Finely blend all the ingredients in a blender and season with salt and pepper.
  • Push through a fine strainer and pour into a squeeze bottle or piping bag with a smooth nozzle.

Serving suggestions

  • As a sauce for appetizers. E.g. with tomato and shrimp.
  • As a crème for a starter of mackerel, tomato, cucumber and coriander.
  • As a crème for a starter with crab, grapefruit and tomato.
  • On a sandwich with bacon, tomato and butterhead or frisée lettuce.

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