Gastronomixs

Savoury waffle with anchovies and Parmesan cheese

Waffles with a savoury note that make a perfect basis for appetizers and amuse-bouches.

Savoury waffle with anchovies and Parmesan cheeseEnlarge

Ingredients

100

g

Parmesan cheese

100

g

butter (at room temperature)

1

 

egg

20

ml

milk

250

g

self-raising flour

10

 

anchovies, tinned

1

 

lemon

 

 

black pepper

Preparation method

Serving suggestions

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