Scotch broth
This is a rich bouillon that is filled with fragrant vegetables and lamb. While this is traditionally a Scottish dish, it is very popular in England as well.
Makes 5l.
Allergens and dietary requirements
- Sulphite
- Celery
- Gluten
Ingredients
2500
g
shoulder of lamb5
l
lamb stock3
onions5
sprigs
thyme2
leaves
bay leaf5
stalks
celery4
turnips3
carrots400
g
potato150
pearl barley1
kaleas needed
salt and pepper