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Sea bass in carta fata with aromatics

Carta fata is a new type of cooking paper that does a great job of preserving natural aromas. This is a perfect recipe for preparing mise en place. This recipe showcases an extraordinary combination of aromas.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Celery
  • Pescetarian

Ingredients

10
sea bass fillets
200
ml
fish fond
1
fennel bulb
5
vanilla pods
5
chilli peppers
2
tbsp
olive oil
Fleur de Sel

Scale recipe

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