Gastronomixs

Sea buckthorn berry granité

A lovely frozen treat to serve with refreshing desserts. This component also works well in savoury dishes!

Creation by Douglas McMaster, Silo, Brighton, UK.

Makes 550g.

Sea buckthorn berry granité

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Ingredients

250

g

sea buckthorn berry juice

250

g

water

50

g

sugar

Preparation method

  • Mix the sea buckthorn berry juice with the water and sugar.
  • Pour into a suitable shallow tray and put it in the freezer.
  • During the freezing process, use a fork to regularly scrape the mixture loose to create the granité’s distinctive structure.

Serving suggestions

  • Use in a composition with components of liquorice, chocolate, and tarragon.
  • Delicious with components of browned butter, Douglas fir, and rye.
  • Perfect with a dessert containing white chocolate, fennel, and caramel.

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