Gastronomixs

Sea lettuce bao buns

A very versatile bun that is fool-proof.

Creation of JP McMahon, Aniar* restaurant, Galway, Ireland.

Makes 8 to 10 buns.

Sea lettuce bao bunsEnlarge

Ingredients

550

g

plain flour

50

g

caster sugar

15

g

baking powder

10

g

dried yeast

1

tsp

milled sea lettuce, plus some extra for dusting

4

g

salt

200

ml

water, tepid

50

ml

sheep’s milk

25

ml

cold-pressed rapeseed oil

As needed:

 

cold-pressed rapeseed oil

Preparation method

Serving suggestions

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