Gastronomixs

Sea lettuce caviar

Solid sea lettuce pearls that are a wonderful textural and flavour addition for an amuse-bouche.

Creation by Gijs Kemmeren, Herberg de Kop van ’t Land restaurant, Dordrecht, the Netherlands.

Sea lettuce caviarEnlarge

Ingredients

150

g

water

150

g

sea lettuce

2

g

agar

1

litre

soybean oil

 

 

rice vinegar

 

 

salt and pepper

Preparation method

Serving suggestions

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