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Sea lettuce caviar

Solid sea lettuce pearls that are a wonderful textural and flavour addition for an amuse-bouche.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

150
g
water
150
g
sea lettuce
2
g
agar agar
1
l
soybean oil
as needed
rice vinegar
as needed
salt and pepper

Scale recipe

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