Sea lettuce, cucumber, and wasabi sorbet
Creation by Thijs Gerards, De Leuf* restaurant, Ubachsberg, the Netherlands.
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Ingredients
|
500 |
g |
cucumber juice |
|
150 |
g |
glucose |
|
2 |
leaves |
gelatin |
|
5 |
g |
wasabi |
|
300 |
g |
sea lettuce |
|
|
|
salt |
Preparation method
- Mix all the ingredients in the Thermomix to 37°C.
- Pass through a sieve and churn in a sorbetière to create a sorbet.
Serving suggestions
- In a composition with components of oyster and cucumber.
- In a composition with components of apple, herring, and spring onion.