Gastronomixs

Sea lettuce, cucumber, and wasabi sorbet

Creation by Thijs Gerards, De Leuf* restaurant, Ubachsberg, the Netherlands.

Sea lettuce, cucumber, and wasabi sorbet

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Ingredients

500

g

cucumber juice

150

g

glucose 

2

leaves

gelatin 

5

g

wasabi

300

g

sea lettuce

 

 

salt

Preparation method

  • Mix all the ingredients in the Thermomix to 37°C.
  • Pass through a sieve and churn in a sorbetière to create a sorbet. 

Serving suggestions

  • In a composition with components of oyster and cucumber.
  • In a composition with components of apple, herring, and spring onion.

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