Seaweed crème
Gohan Desuyo is a seaweed and soya sauce paste that strongly resembles kombu in terms of flavour. You can use this to make a delicious seaweed crème without too much effort.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
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Ingredients
|
50 |
g |
Gohan Desuyo (seaweed paste) |
|
100 |
g |
crème fraîche |
|
As needed: |
|
salt |
Preparation method
- Mix the crème fraîche with the Gohan Desuyo.
- Season to taste with a little salt.
Serving suggestions
- As a component in a composition with plaice, dashi, and cauliflower.
- As a component in a composition with smoked bacon, onion, and Jerusalem artichoke.