Gastronomixs

Seaweed sauce

This sauce had a rich, almost floral, seaweed flavour.

Creation of JP McMahon, Aniar* restaurant, Galway, Ireland.

Makes approximately 1100ml.

Seaweed sauceEnlarge

Ingredients

1

l

water

25

g

dried dillisk

25

g

dried sea lettuce

150

g

butter

200

g

cream

As needed:

 

Ultratex

As needed:

 

salt

Preparation method

Serving suggestions

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