Sesame seed crème
The sesame seed oil infuses the crème with a special nutty flavour.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
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Ingredients
|
80 |
g |
sesame oil |
|
45 |
g |
egg whites |
|
10 |
g |
lime juice |
|
110 |
g |
sunflower oil |
|
40 |
g |
yoghurt |
|
|
|
salt and pepper |
Preparation method
- Place all the ingredients, except for the sunflower oil and sesame oil, in a measuring jug and blend with a hand-held blender.
- Add the sunflower oil and sesame oil to the mixture in a thin stream until a beautifully smooth mixture is formed.
- Season to taste with salt and pepper and keep in a piping bag in the refrigerator until use.
Serving suggestions
- As a component in a composition with tuna, radish, yuzu, and cucumber.
- As a component in a composition with avocado, shiitake mushrooms, spring onion, and duck.