Shaomai dim sum made with rump cap and jumbo prawns

Shaomai means 'to prepare and sell' and consists of sheets of dough that are filled but left open at the top. The filling often consists of pork, jumbo prawns, and mushrooms. In this recipe, Schilo creates a variation using rump cap. 

Creation by Schilo van Coevorden, Taiko by Schilo - Conservatorium Hotel, Amsterdam, the Netherlands.