Shaved raw fennel with sesame oil
If you shave the fennel into paper-thin ribbons, you can eat it raw. By placing these anise-flavoured ribbons in ice water, they'll even become crispy too.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Makes 500g.
Allergens and dietary requirements
- Sesame seed
- Vegan
Ingredients
500
g
fennel bulb10
g
sesame oilas needed
lime, zestsalt
