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Short rib in own bouillon

Creation by Guus Vredenburg, Food Thing!, Almere, the Netherlands

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Allergens and dietary requirements

  • Celery

Ingredients

2100
g
short rib
50
g
celery
50
g
onion
50
g
carrot
20
g
lemongrass
50
g
ginger
3
l
water
3
leaves
bay leaf

Scale recipe

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