Short rib sumibiyaki

Creation by Mark Vaessen, SUSHISAMBA restaurant, Amsterdam, the Netherlands.

Short rib sumibiyaki

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short rib



teriyaki sauce



spring onion

Preparation method

  • Remove the meat from the rib bones.
  • Divide the meat between two skewers.
  • Quickly grill the skewers on a charcoal fire.
  • Serve with the teriyaki sauce and spring onion.

Serving suggestions

  • As a snack served with lime.
  • As part of a barbecue.

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