Gastronomixs

Shoulder of lamb cooked sous vide

This preparation is incredibly simple to make. Time does most of the work. The result is a soft and succulent shoulder of lamb that you can still fry crispy if you wish.

Shoulder of lamb cooked sous videEnlarge

Ingredients

1

 

lamb shoulder

As needed:

 

olive oil

As needed:

 

salt and pepper

Preparation method

Serving suggestions

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