Gastronomixs

Silverside smoked on the barbecue

This silverside preparation consists of three steps. First, the beef is brined, then coated in a spice rub, and finally smoked on the barbecue and finished in the oven. This creates a spicy, smoky, and tender end product.

Silverside smoked on the barbecueEnlarge

Ingredients

1

 

Silverside

9

kg

water

580

g

brown caster sugar

300

g

salt

13

g

coriander seeds

10

g

mustard seeds

10

g

black peppercorns

4.5

g

fennel seeds

1

g

chilli flakes

3

 

bay leaves

4

 

star anise

75

g

brown caster sugar

75

g

salt

72

g

black peppercorns

55

g

coriander seeds

10

g

garlic powder

7.5

g

chilli flakes

10

g

mustard seeds

Preparation method

Serving suggestions

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